Laiyang Pear [China National Geographical Indication Product] - Fresh Fruit is on the Market!

Laiyang pear skin is yellow-green, rough and brown rust spots, fruit shape head thick tail thin, calyx concave, not beautiful on the surface, but after peeling Prime thick and hard fruit stalks, like a milky white ice cream, its flesh is tender, rich in juice, sweet as syrup, crisp and sweet taste, has a unique flavor, is a pear in the top. 2009 Laiyang pear was awarded the national "national geographic indications product" title.

Laiyang pear skin is yellow-green, rough and brown rust spots, fruit shape head thick tail thin, calyx concave, not beautiful on the surface, but after peeling the engine with a thick hard fruit stalk, like a milky ice cream, its flesh is tender, rich in juice, sweet as syrup, taste crisp and sweet, with a unique flavor, is the top of the pear. 2009 Laiyang pear was awarded the "National Geographical Indication Product" title. In 2009, Laiyang pear was awarded the title of "National Geographical Indication" by the state.

Laiyang pear is mostly obovate, the fruit is large, the skin is yellowish green, the surface is rough, there are brown rust spots, the calyx is concave. Flesh texture is delicate, rich in juice, crisp and sweet taste, is the top of the pear. Laiyang pear's sugar content of up to 9.76%, higher than the average pear 2~3%, and contains a variety of organic acids, vitamins and other nutrients. Laiyang pear is not only a delicious seasonal fruit, but also can be processed into dried pears, dried pears, pear sauce, canned pears, etc., and can be used to brew wine, vinegar. In addition, it also has a clear lung, phlegm, cough effect, with its production of "Laiyang pear cream", "cough syrup" is the treatment of bronchitis, wind and cough medicine.